My Famous Oven-Baked Potato Thins :

My Famous Oven-Baked Potato Thins :

If you guys follow me on the Gram, then Ya’ll know that I absolutely love making my famous oven-baked potato thins as a dinner side at least once a week! It’s a great healthy and easy-to-make dinner-side option, because all you need, are either golden or red potatoes and some yummy seasoning! I’m 100% sure that every ingredients that I am about to list down below, Ya’ll have it in your kitchen pantry 😋!

Ingredients :

  • 3 pounds of Golden or Red Potatoes, & sometimes you can mix both which is what I normally do (sliced)
  • 2 Tbs Olivie Oil
  • 5 cloves of Garlic (minced)
  • 1 Tsp of Dried Thyme
  • 1/2 Tsp of Dried Oregano
  • 1/2 Tsp of Dried Basil
  • 1 Tsp of Chili Powder
  • 1 Tsp of Paprika
  • 2 Tbs Unsalted Butter
  • Salt & Pepper to taste
  • Shredded Cheese to taste

How it’s Made :

  1. Start by preheating oven to 400 degrees F and lightly oil a baking sheet or coat it with a nonstick olive oil buttery spray.
  2. On a separate bowl mix all the seasonings listed above together, so you can spread the seasoning in an evenly manner onto the potatoes.
  3. Place potatoes in a single layer onto the prepared baking sheet and add olive oil + the seasoning mix. Try to cover each potato thin as much as possible with the seasoning mix.
  4. Once you’ve got the potatoes covered in seasoning add on top as much shredded cheese as you’d like. I personally cover it entirely with shredded cheese, because once they’re completely baked, the cheese tends to get crispy and it’s so delish!
  5. Place potatoes into oven and bake for about 25-30 minutes, or until golden brown and crisp. Once they’re removed from the oven stir in butter until melted.
  6. Serve immediately, and if you’d like, you can also garnish it with some parsley if desired!

Bon Appétit

XOXO, Yesi 🥂

Home Chef :

Home Chef :

As you may all know, I’m totally obsessed with cooking & trying out new recipes that will put me out of my comfort zone. I personally love to eat and it’s nice when you get to be the one behind the magic of prepping a meal. For a while now, many of my insta followers have been asking me to share a few of my recipes + share vlogs on how I prepare my meals. At first I was a bit skeptical, because in all honestly I’m kinda video/camera shy lol! But when Home Chef reached out to me, I thought “hey, maybe I can give this a try & film myself doing it” and I basically got myself out of that zone of being scared of the “what-if’s”!

It’s easy to be scared of trying something new, but you can’t fully judge something if you haven’t given it try. I feel like, we as humans allow ourselves to feel like trying something new isn’t always the right idea, because we’re scared of the feedback we’ll receive from it. And sometimes getting ourselves out of that comfort zone can be hard, but I’m glad that I took this opportunity to not only collaborate with such a yummy company (literally 😂 ), but also allow myself to do something different with my content & maybe open up more room for something that was actually fun to do!

Enough on my first filming experience & let’s dive in on my 1st experience with Home Chef. Home Chef is here to literally simplify your whole cooking experience & bringing people together around the dinning room table, by helping you save time while enjoying real home cooking and all of the joy that comes with it! Simplicity is their mantra! They provide you with easy-to-follow recipes & ingredients from online to your doorstep, to your kitchen table! I mean it can’t get any better than that!😍

How it works : Home Chef offers a meal kit delivery service in which you can choose from up to 26 different fresh weekly options including steak, chicken, pork, fish, and vegetarian. You’re in control as to what you want to eat, by customizing your choices by swapping, upgrading, or even doubling the recipes! Each week they send perfectly portioned ingredients with their recipes, so you never waste food. Plus, they provide fresh ingredients from their community of trusted suppliers.

Packaging: Honestly their packaging system is pretty interesting, their Home Chef boxes 📦 are completely lined with recycled, compostable, biodegradable textile fibers. And if that wasn’t enough they are completely insulated and equipped with ice packs, so all of your ingredientes stay nice & fresh, even if you’re not home!

Alex & I received our first package last week on Wednesday, and I was so excited to get my cooking on, that same day. But if you’re not up to cooking right away, most of their ingredients can stay from 3-5 days in the fridge, before they start going bad. Our package included 2-servings of the following 3 meals :

  • Cotija-Crusted Pork Chops
  • Maui Pork Tostadas
  • Hot Jalapeño Jelly Glazed Salmon

The Salmon was our first choice, because I was dying to taste that Jalapeño Jelly Glaze (I absolutely LOVE spicy 🌶 food) and to be honest it wasn’t extremely spicy, it was the perfect touch of spiciness! So Alex was definitely able to enjoy it as well. Here’s a quick look at the ingredients + step-by-step recipe that Home Chef provided for this meal :

Hot Jalapeño Jelly Glazed Salmon w/ Crispy Onion Asparagus:

Ingredients : (2 servings)

  • Asparagus 12oz.
  • Crispy Fried Onions 1oz.
  • Hot Jalapeño Jelly 2oz.
  • Pecans 0 1/2oz.
  • Salmon Fillets 12oz.
  • Seasoned Salt Blend 0 1/2tsp.
  • Olive Oil 2tsp.
  • Salt pinch
  • Pepper pinch

Recipe :

  1. Start the Salmon : pat salmon dry, and season flesh side with a pinch of salt & pepper. Place a medium non-stick pan over medium heat and add 2tsp. of olive oil. Add salmon, skin-side up, to hot pan and sear throughly until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. While salmon sears, cook asparagus.
  2. Cook the Asparagus : trim woody ends off asparagus. Place a large non-stick pan over medium heat and add 2tsp. of olive oil. Add asparagus and seasoned salt to hot pan. Stir occasionally until lightly charred and tender, but still crisp, 8-10 minutes. Remove from burner and stir in pecans and crispy onions.
  3. Finish the Salmon : remove pan with salmon from burner & top with jalapeño jelly. Gently flip salmon until coated with jelly. Jelly will loosen up as it heats.
  4. Finish the Dish : plate dish as pictured on front of card & Bon appétit!

Honestly, it was the simplest meal ever & it was so full of flavor! Alex & I really enjoyed prepping this meal together (even though Alex was mostly behind the camera making sure we covered the whole prepping process)! Home Chef definitely goes above and beyond to provide everything that you might need for your next meal + the quality of their ingredients speak for themselves when you take that first bite. Now that a week has passed by & we’ve tried the other 2 meals that arrived in our 1st package, I can fully say that Home Chef is definitely worth a try. If you’re the type of person that doesn’t know what to buy or how to prep a full meal, Home Chef might just be able to help you out with that! Check them out for yourselves & let me know what you think!😊

Here’s a quick video that my Hubby recorded of me cooking this delicious recipe, I hope you guys enjoy it, just as much as I did!

XOXO, Yesi 🥂