Now that we basically devoured our favorite dip; I honestly couldn’t wait till tomorrow to give you all the sweet deets of this recipe — here’s something yummy & quick you can make for any in-home date-night or for whenever this whole quarantine is over and you can finally have a friends & family gathering!
3 Cans of Tuna
1 White Onion (diced)
How it’s Made :
Drain cans of tune and make sure that there’s no remaining liquid, you won’t want the consistency to be watery. You will continue by adding each ingredients individually and mixing in between each ingredients.
Dice the white onion & mix into the tuna.
Squeeze the lime & mix into tuna.
Add 2 tablespoons of Mayonnaise & mix into tuna.
Start adding Curry powder and mix until the tuna starts turning green or to taste.
Chop cilantro & add into mixture.
Add dried cranberries & sliced almonds to taste and mix all together.
Who doesn’t love some ‘finger licking good’ Ribs? I sure do! I usually like to eat my ribs right off the BBQ grill, but unfortunately we don’t have one in our home just yet. Thankfully, I do have a Crock-Pot! Ya’ll are probably thinking, ribs in a Crock-Pot? YES, you definitely read that right! Crock-Pots are very useful and there are millions of recipes that you can easily do on a Crock-Pot + it’s very time efficient, because you aren’t trapped in the kitchen while your meals are prepping. Here’s one of my favorite recipe for some good ol’ ‘finger licking good’ Ribs :
2 Cups of BBQ Sauce
1/4 Cup of Brown Sugar
3 Teaspoons of Dried Oregano
1 Tablespoon of Chili Powder
3 LB Baby Back Pork Ribs
Salt & Pepper to taste
How it’s Made :
Combine BBQ sauce, brown sugar, oregano and chili powder in a small bowl.
Apply salt and pepper to your liking onto the ribs, and place the ribs in slow cooker.
Cover ribs with the BBQ mixture.
Cook on low and slow for eight hours if you’re not in a hurry; or on high for four hours.
After the ribs are done, spoon the BBQ sauce in the slow cooker over the ribs before removing them.
Lastly, cut the ribs, serve with extra BBQ sauce & ENJOY!
I mean, who doesn’t love a good ol’ Sunday Brunch? I sure do! Alex & I love going to Bonefish every once in a while for Sunday Brunch, but recently we’ve been brunching from the comfort of our home, because who doesn’t love a lazy Sunday? Especially when you get to enjoy it in the comfort of your favorite PJ’s & Slippers! Alex normally works 11-days straight & then has a 3-day weekend, so we always try to make the best of it whenever he’s got the whole weekend off. And what better way than to celebrate his Sunday off than with brunch?
I’m normally an early bird, no matter what day of the week it is. So while Alex takes a break from his early morning routine for work, I prepare some yummy breakfast & every little thing that we will be needing for Sunday Brunch; Mimosas DUH!💁🏼♀️🥂 So, I thought it’d be nice to share a few of my favorite recipes for your next Sunday Brunch, I hope ya’ll can enjoy!
Western Omelette or Scrambled Eggs :
Alex & I love either of the two, especially when they are packed with yummy ingredients; which is why we always stick to the Western one. Plus it’s super easy to make, and omelettes/scrambled eggs in general are a great choice for a low carb breakfast, because they pack you full of protein and keep you full for quite a while easily.
1 tablespoon butter
3 large eggs (in our case 4-5 large eggs, depending how hungry we are)
1/2 cup onion finely chopped
1/4 cup green bell pepper/red bell pepper finely diced
1/4 cooked ham chopped
1/4 cup sharp cheddar cheese
Salt/pepper to liking
How it’s made :
In a medium bowl beat the eggs well & set aside.
I’m an 8-inch skillet 🍳, melt 1 tbsp of butter, then add in the onion & sauté until tender.
Add in bell peppers and fry until the onions are softened to your liking and the bell peppers are tender crisp.
Add the ham and cook for one more minute while stirring.
Pour the eggs mixture over top of fried ham/vegetable mixture.
Turn down the stove heat to low and cover with a lid for about 4-5 minutes.
Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute. But if you’d prefer to eat some yummy scrambled eggs, just scramble them up while adding some cheese & skip the following two steps down below!
Place the cheese on one side of the omelette and fold over the omelette into a half circle shape.
Let the cheese melt inside and then serve.
Homemade Pancakes :
I’m obsessed with pancakes, so whenever I get the chance to munch on them…I definitely do just that!😜 Check out these easy to make homemade pancakes 🥞 from scratch! (Plus, besides adding some sweet syrup; you can also top them off with some freshly cut strawberries & whipped cream!)
1 1/2 cups of all purpose flour
2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 egg (beaten)
1 1/2 cup of milk
How it’s made :
Mix in all the dry ingredients together in a large bowl. (Flour, baking powder, sugar, salt)
Whisk egg in a small bowl and add to the above flour mixture along with the milk.
Stir together, until well blended and pour onto hot greased griddle.
Wait until pancakes are bubbling and cooked around the edges and flip.
Garnish with freshly cut strawberries 🍓 & some yummy whipped cream.
I normally always like to have a couple of sides to pair with the Omelette/Scrambled Eggs 🍳& Pancakes 🥞 ; so I always tend to make some wheat or classic toast with butter or jelly. And of course we can’t forget the BACON 🥓; bacon is completely necessary for a Sunday Brunch @ Casa Lizano!
Oh, and we can’t forget the Mimosas either🥂, the most important part of it all 😆! Here’s what I consider the perfect mix for a Mimosa :
1/4 cup pulp-free orange juice
1/4 cup + a splash 😆 sparkling white wine (my personal recommendation would be Prosecco)
How it’s made :
Pour 1/4 cup of orange juice into a champagne flute (this should fill nearly half of the glass).
Pour 1/4 cup of Prosecco into the flute; and of course top it off with some extra splash..you can just eyeball it lol! (I’ve found that, that extra splash is exactly what the drink needs to go from good to GREAT! 🥂
If you’re like me, you can just garnish it with some of the extra freshly cut strawberries 🍓!
Time to enjoy :
Now that I’ve told you a few of my fave things to make for Sunday Brunch, I hope ya’ll can enjoy these easy-to-make recipes & let me know how ya’ll liked them!😘
As you may all know, I’m totally obsessed with cooking & trying out new recipes that will put me out of my comfort zone. I personally love to eat and it’s nice when you get to be the one behind the magic of prepping a meal. For a while now, many of my insta followers have been asking me to share a few of my recipes + share vlogs on how I prepare my meals. At first I was a bit skeptical, because in all honestly I’m kinda video/camera shy lol! But when Home Chef reached out to me, I thought “hey, maybe I can give this a try & film myself doing it” and I basically got myself out of that zone of being scared of the “what-if’s”!
It’s easy to be scared of trying something new, but you can’t fully judge something if you haven’t given it try. I feel like, we as humans allow ourselves to feel like trying something new isn’t always the right idea, because we’re scared of the feedback we’ll receive from it. And sometimes getting ourselves out of that comfort zone can be hard, but I’m glad that I took this opportunity to not only collaborate with such a yummy company (literally 😂 ), but also allow myself to do something different with my content & maybe open up more room for something that was actually fun to do!
Enough on my first filming experience & let’s dive in on my 1st experience with Home Chef. Home Chef is here to literally simplify your whole cooking experience & bringing people together around the dinning room table, by helping you save time while enjoying real home cooking and all of the joy that comes with it! Simplicity is their mantra! They provide you with easy-to-follow recipes & ingredients from online to your doorstep, to your kitchen table! I mean it can’t get any better than that!😍
How it works : Home Chef offers a meal kit delivery service in which you can choose from up to 26 different fresh weekly options including steak, chicken, pork, fish, and vegetarian. You’re in control as to what you want to eat, by customizing your choices by swapping, upgrading, or even doubling the recipes! Each week they send perfectly portioned ingredients with their recipes, so you never waste food. Plus, they provide fresh ingredients from their community of trusted suppliers.
Packaging: Honestly their packaging system is pretty interesting, their Home Chef boxes 📦 are completely lined with recycled, compostable, biodegradable textile fibers. And if that wasn’t enough they are completely insulated and equipped with ice packs, so all of your ingredientes stay nice & fresh, even if you’re not home!
Alex & I received our first package last week on Wednesday, and I was so excited to get my cooking on, that same day. But if you’re not up to cooking right away, most of their ingredients can stay from 3-5 days in the fridge, before they start going bad. Our package included 2-servings of the following 3 meals :
Cotija-Crusted Pork Chops
Maui Pork Tostadas
Hot Jalapeño Jelly Glazed Salmon
The Salmon was our first choice, because I was dying to taste that Jalapeño Jelly Glaze (I absolutely LOVE spicy 🌶 food) and to be honest it wasn’t extremely spicy, it was the perfect touch of spiciness! So Alex was definitely able to enjoy it as well. Here’s a quick look at the ingredients + step-by-step recipe that Home Chef provided for this meal :
Hot Jalapeño Jelly Glazed Salmon w/ Crispy Onion Asparagus:
Ingredients : (2 servings)
Crispy Fried Onions 1oz.
Hot Jalapeño Jelly 2oz.
Pecans 0 1/2oz.
Salmon Fillets 12oz.
Seasoned Salt Blend 0 1/2tsp.
Olive Oil 2tsp.
Start the Salmon : pat salmon dry, and season flesh side with a pinch of salt & pepper. Place a medium non-stick pan over medium heat and add 2tsp. of olive oil. Add salmon, skin-side up, to hot pan and sear throughly until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. While salmon sears, cook asparagus.
Cook the Asparagus : trim woody ends off asparagus. Place a large non-stick pan over medium heat and add 2tsp. of olive oil. Add asparagus and seasoned salt to hot pan. Stir occasionally until lightly charred and tender, but still crisp, 8-10 minutes. Remove from burner and stir in pecans and crispy onions.
Finish the Salmon : remove pan with salmon from burner & top with jalapeño jelly. Gently flip salmon until coated with jelly. Jelly will loosen up as it heats.
Finish the Dish : plate dish as pictured on front of card & Bon appétit!
Honestly, it was the simplest meal ever & it was so full of flavor! Alex & I really enjoyed prepping this meal together (even though Alex was mostly behind the camera making sure we covered the whole prepping process)! Home Chef definitely goes above and beyond to provide everything that you might need for your next meal + the quality of their ingredients speak for themselves when you take that first bite. Now that a week has passed by & we’ve tried the other 2 meals that arrived in our 1st package, I can fully say that Home Chef is definitely worth a try. If you’re the type of person that doesn’t know what to buy or how to prep a full meal, Home Chef might just be able to help you out with that! Check them out for yourselves & let me know what you think!😊
Here’s a quick video that my Hubby recorded of me cooking this delicious recipe, I hope you guys enjoy it, just as much as I did!