Whether you are in need of a fast, healthy dinner, a meal to wow the crowd, or just simply a protein that you can enjoy tonight and eat as leftovers the next day, this is the baked Salmon recipe for you! I try to mix-up our meals of the week as much as possible, so we’re always eating something different throughout the week, and I also love making fish at least once a week. This Monday I shared on my Insta stories that I was going to make Salmon for dinner & you guys were asking me to share my Salmon recipe ASAP, so here it is!
2 pound side of Salmon
3 Limes – cut in half, plus extra for serving as desired
2 tablespoons of extra virgin olive oil
1 teaspoon of garlic salt
1/4 teaspoon of lemon pepper (or to personal taste)
Half an Onion sliced
How it’s Made :
Remove the Salmon from the refrigerator and let stand at room temperature for 10 minutes while you preheat oven to 400 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
Lightly coat the foil with olive oil, then arrange the Salmon right in the center.
Squeeze the 3 limes onto the Salmon, making sure that the juices are staying within the baking tray.
Sprinkle garlic salt and lemon pepper, rub to coat and lay sliced onions on top of the Salmon.
Fold the sides of the aluminum foil up and over the top of the Salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
Bake the Salmon for about 20-30 minutes, until the Salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your Salmon. If your side is thinner (around 1-inch thick) check several minutes early to ensure that your Salmon does not overcook.
Once you Salmon is cooked, remove the Salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered. Change the oven setting to broil and return the Salmon to the oven for about 5-10 minutes, until the top of the Salmon and onions are slightly golden, make sure to keep an eye on the Salmon, just to make sure it doesn’t overcook during this process.
To serve, cut the Salmon into portions & squeeze an extra lime for desired taste!
If you guys follow me on the Gram, then Ya’ll know that I absolutely love making my famous oven-baked potato thins as a dinner side at least once a week! It’s a great healthy and easy-to-make dinner-side option, because all you need, are either golden or red potatoes and some yummy seasoning! I’m 100% sure that every ingredients that I am about to list down below, Ya’ll have it in your kitchen pantry 😋!
3 pounds of Golden or Red Potatoes, & sometimes you can mix both which is what I normally do (sliced)
2 Tbs Olivie Oil
5 cloves of Garlic (minced)
1 Tsp of Dried Thyme
1/2 Tsp of Dried Oregano
1/2 Tsp of Dried Basil
1 Tsp of Chili Powder
1 Tsp of Paprika
2 Tbs Unsalted Butter
Salt & Pepper to taste
Shredded Cheese to taste
How it’s Made :
Start by preheating oven to 400 degrees F and lightly oil a baking sheet or coat it with a nonstick olive oil buttery spray.
On a separate bowl mix all the seasonings listed above together, so you can spread the seasoning in an evenly manner onto the potatoes.
Place potatoes in a single layer onto the prepared baking sheet and add olive oil + the seasoning mix. Try to cover each potato thin as much as possible with the seasoning mix.
Once you’ve got the potatoes covered in seasoning add on top as much shredded cheese as you’d like. I personally cover it entirely with shredded cheese, because once they’re completely baked, the cheese tends to get crispy and it’s so delish!
Place potatoes into oven and bake for about 25-30 minutes, or until golden brown and crisp. Once they’re removed from the oven stir in butter until melted.
Serve immediately, and if you’d like, you can also garnish it with some parsley if desired!
Now that we basically devoured our favorite dip; I honestly couldn’t wait till tomorrow to give you all the sweet deets of this recipe — here’s something yummy & quick you can make for any in-home date-night or for whenever this whole quarantine is over and you can finally have a friends & family gathering!
3 Cans of Tuna
1 White Onion (diced)
How it’s Made :
Drain cans of tune and make sure that there’s no remaining liquid, you won’t want the consistency to be watery. You will continue by adding each ingredients individually and mixing in between each ingredients.
Dice the white onion & mix into the tuna.
Squeeze the lime & mix into tuna.
Add 2 tablespoons of Mayonnaise & mix into tuna.
Start adding Curry powder and mix until the tuna starts turning green or to taste.
Chop cilantro & add into mixture.
Add dried cranberries & sliced almonds to taste and mix all together.
Who doesn’t love some ‘finger licking good’ Ribs? I sure do! I usually like to eat my ribs right off the BBQ grill, but unfortunately we don’t have one in our home just yet. Thankfully, I do have a Crock-Pot! Ya’ll are probably thinking, ribs in a Crock-Pot? YES, you definitely read that right! Crock-Pots are very useful and there are millions of recipes that you can easily do on a Crock-Pot + it’s very time efficient, because you aren’t trapped in the kitchen while your meals are prepping. Here’s one of my favorite recipe for some good ol’ ‘finger licking good’ Ribs :
2 Cups of BBQ Sauce
1/4 Cup of Brown Sugar
3 Teaspoons of Dried Oregano
1 Tablespoon of Chili Powder
3 LB Baby Back Pork Ribs
Salt & Pepper to taste
How it’s Made :
Combine BBQ sauce, brown sugar, oregano and chili powder in a small bowl.
Apply salt and pepper to your liking onto the ribs, and place the ribs in slow cooker.
Cover ribs with the BBQ mixture.
Cook on low and slow for eight hours if you’re not in a hurry; or on high for four hours.
After the ribs are done, spoon the BBQ sauce in the slow cooker over the ribs before removing them.
Lastly, cut the ribs, serve with extra BBQ sauce & ENJOY!
I mean, who doesn’t love a good ol’ Sunday Brunch? I sure do! Alex & I love going to Bonefish every once in a while for Sunday Brunch, but recently we’ve been brunching from the comfort of our home, because who doesn’t love a lazy Sunday? Especially when you get to enjoy it in the comfort of your favorite PJ’s & Slippers! Alex normally works 11-days straight & then has a 3-day weekend, so we always try to make the best of it whenever he’s got the whole weekend off. And what better way than to celebrate his Sunday off than with brunch?
I’m normally an early bird, no matter what day of the week it is. So while Alex takes a break from his early morning routine for work, I prepare some yummy breakfast & every little thing that we will be needing for Sunday Brunch; Mimosas DUH!💁🏼♀️🥂 So, I thought it’d be nice to share a few of my favorite recipes for your next Sunday Brunch, I hope ya’ll can enjoy!
Western Omelette or Scrambled Eggs :
Alex & I love either of the two, especially when they are packed with yummy ingredients; which is why we always stick to the Western one. Plus it’s super easy to make, and omelettes/scrambled eggs in general are a great choice for a low carb breakfast, because they pack you full of protein and keep you full for quite a while easily.
1 tablespoon butter
3 large eggs (in our case 4-5 large eggs, depending how hungry we are)
1/2 cup onion finely chopped
1/4 cup green bell pepper/red bell pepper finely diced
1/4 cooked ham chopped
1/4 cup sharp cheddar cheese
Salt/pepper to liking
How it’s made :
In a medium bowl beat the eggs well & set aside.
I’m an 8-inch skillet 🍳, melt 1 tbsp of butter, then add in the onion & sauté until tender.
Add in bell peppers and fry until the onions are softened to your liking and the bell peppers are tender crisp.
Add the ham and cook for one more minute while stirring.
Pour the eggs mixture over top of fried ham/vegetable mixture.
Turn down the stove heat to low and cover with a lid for about 4-5 minutes.
Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute. But if you’d prefer to eat some yummy scrambled eggs, just scramble them up while adding some cheese & skip the following two steps down below!
Place the cheese on one side of the omelette and fold over the omelette into a half circle shape.
Let the cheese melt inside and then serve.
Homemade Pancakes :
I’m obsessed with pancakes, so whenever I get the chance to munch on them…I definitely do just that!😜 Check out these easy to make homemade pancakes 🥞 from scratch! (Plus, besides adding some sweet syrup; you can also top them off with some freshly cut strawberries & whipped cream!)
1 1/2 cups of all purpose flour
2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 egg (beaten)
1 1/2 cup of milk
How it’s made :
Mix in all the dry ingredients together in a large bowl. (Flour, baking powder, sugar, salt)
Whisk egg in a small bowl and add to the above flour mixture along with the milk.
Stir together, until well blended and pour onto hot greased griddle.
Wait until pancakes are bubbling and cooked around the edges and flip.
Garnish with freshly cut strawberries 🍓 & some yummy whipped cream.
I normally always like to have a couple of sides to pair with the Omelette/Scrambled Eggs 🍳& Pancakes 🥞 ; so I always tend to make some wheat or classic toast with butter or jelly. And of course we can’t forget the BACON 🥓; bacon is completely necessary for a Sunday Brunch @ Casa Lizano!
Oh, and we can’t forget the Mimosas either🥂, the most important part of it all 😆! Here’s what I consider the perfect mix for a Mimosa :
1/4 cup pulp-free orange juice
1/4 cup + a splash 😆 sparkling white wine (my personal recommendation would be Prosecco)
How it’s made :
Pour 1/4 cup of orange juice into a champagne flute (this should fill nearly half of the glass).
Pour 1/4 cup of Prosecco into the flute; and of course top it off with some extra splash..you can just eyeball it lol! (I’ve found that, that extra splash is exactly what the drink needs to go from good to GREAT! 🥂
If you’re like me, you can just garnish it with some of the extra freshly cut strawberries 🍓!
Time to enjoy :
Now that I’ve told you a few of my fave things to make for Sunday Brunch, I hope ya’ll can enjoy these easy-to-make recipes & let me know how ya’ll liked them!😘