Slow Cooker Chinese Spare Ribs + Chinese Fried Rice Recipe :

Slow Cooker Chinese Spare Ribs + Chinese Fried Rice Recipe :

Today I woke up in the mood to cook, but to cook something totally out of my comfort zone. Since I was planning on relaxing the whole day at Casa Lizano today, I thought what better day than today, to make some yummy Baby-Back Ribs in our Slow Cooker! So here’s a little recipe for the next time you decide to bring out your Slow Cooker for some yummy ribs :

Slow Cooker Chinese Spare Ribs Ingredients :

  • 3 LB Baby-Back Ribs of your liking
  • 1/4 cup of Soy Sauce
  • 1/2 cup of Raw Honey
  • 1/3 cup of Hoisin Sauce
  • 1 1/2 teaspoon of Chinese Five Spice Powder
  • 2 tablespoons of Sugar
  • 3 tablespoons of Sweet Chili Sauce
  • 5-6 gloves of Garlic minced
  • 2 teaspoon of Cornstarch
  • Sesame Seeds
  • Green Onions
  • Chili Powder (to liking)

How it’s Made :

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  1. The day before you’re planning on making these ribs try to marinade them for at least 12 hours or longer, so the ribs can suck up all the juices from the marinade sauce that you’ll be preparing. In a small bowl mix the soy sauce, honey, hoisin sauce, five spice powder, sugar, sweet chili sauce, garlic and chili powder (to your liking).
  2. Once all of the above are mixed, cut the ribs between the bones to give individual ribs and place them in a larger bowl or freezer bag, so you can pour in the marinade sauce over the ribs, and don’t forget to allow them too sit in the marinade for at least 12 hours or more for a flavorful taste!
  3. Place ribs and marinade in slow cooker and cook on low for 6 hours or on high for 4 hours. (I personally cooked it for 4 hours on high.)
  4. Once the slow cooker finished cooking, remove ribs from slow cooker and place them on a foil lined baking sheet.
  5. Remove the top layer of fat from the juice in the slow cooker, pour the remaining liquid into a small saucepan and whisk in 2 teaspoon of cornstarch on low, so that the sauce thickens.
  6. Brush thickened sauce over ribs and broil the ribs for about 5-6 minutes so the sauce is able to caramelize on top.
  7. Garnish with green onions and sesame seeds if desired!

Chinese Fried Rice Ingredients :

  • Cooked Rice
  • 4 Eggs
  • 1 can of Diced Carrots
  • 1 White Onion
  • Diced Green Onions
  • 1 can of Peas
  • Freshly-minced Garlic
  • Soy Sauce (added to taste)
  • Butter (best way to stir fry the rice, rather than oil)

How it’s Made :

  1. Using cooked chilled rice is the best way to make some yummy fried rice, you’ve gotta plan ahead and use throughly chilled rice. A fresh batch won’t do the trick, so I suggest making the rice earlier in the day and storing it until you’re ready to make your fried rice.
  2. In a sauté pan, scramble your eggs using a small pat of butter, breaking them into small pieces as you go. Then transfer the eggs to a separate plate, and set aside.
  3. Sauté your veggies and garlic with the remaining butter altogether until they are throughly cooked.
  4. Scooch the veggies over to one side of the pan, melt some more butter in the other half of he pan, and add the chilled rice and soy sauce. Then stir to combine with the veggies and continue sautéing the rice altogether, stirring for a full 3 minutes, or until you notice that the rice and veggies are starting to brown slightly.
  5. Remove pan from heat and stir in your green onions, sesame seeds and scramble eggs.
  6. Give the rice taste, and season with some salt and pepper to your liking!

Bon Appétit

XOXO, Yesi 🥂

Baked Salmon Recipe :

Baked Salmon Recipe :

Whether you are in need of a fast, healthy dinner, a meal to wow the crowd, or just simply a protein that you can enjoy tonight and eat as leftovers the next day, this is the baked Salmon recipe for you! I try to mix-up our meals of the week as much as possible, so we’re always eating something different throughout the week, and I also love making fish at least once a week. This Monday I shared on my Insta stories that I was going to make Salmon for dinner & you guys were asking me to share my Salmon recipe ASAP, so here it is!

Ingredients :

  • 2 pound side of Salmon
  • 3 Limes – cut in half, plus extra for serving as desired
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of garlic salt
  • 1/4 teaspoon of lemon pepper (or to personal taste)
  • Half an Onion sliced

How it’s Made :

  1. Remove the Salmon from the refrigerator and let stand at room temperature for 10 minutes while you preheat oven to 400 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
  2. Lightly coat the foil with olive oil, then arrange the Salmon right in the center.
  3. Squeeze the 3 limes onto the Salmon, making sure that the juices are staying within the baking tray.
  4. Sprinkle garlic salt and lemon pepper, rub to coat and lay sliced onions on top of the Salmon.
  5. Fold the sides of the aluminum foil up and over the top of the Salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
  6. Bake the Salmon for about 20-30 minutes, until the Salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your Salmon. If your side is thinner (around 1-inch thick) check several minutes early to ensure that your Salmon does not overcook.
  7. Once you Salmon is cooked, remove the Salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered. Change the oven setting to broil and return the Salmon to the oven for about 5-10 minutes, until the top of the Salmon and onions are slightly golden, make sure to keep an eye on the Salmon, just to make sure it doesn’t overcook during this process.
  8. To serve, cut the Salmon into portions & squeeze an extra lime for desired taste!

Bon Appétit

XOXO, Yesi 🥂