Finger Licking Good Crock-Pot Ribs :

Finger Licking Good Crock-Pot Ribs :

Who doesn’t love some ‘finger licking good’ Ribs? I sure do! I usually like to eat my ribs right off the BBQ grill, but unfortunately we don’t have one in our home just yet. Thankfully, I do have a Crock-Pot! Ya’ll are probably thinking, ribs in a Crock-Pot? YES, you definitely read that right! Crock-Pots are very useful and there are millions of recipes that you can easily do on a Crock-Pot + it’s very time efficient, because you aren’t trapped in the kitchen while your meals are prepping. Here’s one of my favorite recipe for some good ol’ ‘finger licking good’ Ribs :

Ingredients :

  • 2 Cups of BBQ Sauce
  • 1/4 Cup of Brown Sugar
  • 3 Teaspoons of Dried Oregano
  • 1 Tablespoon of Chili Powder
  • 3 LB Baby Back Pork Ribs
  • Salt & Pepper to taste

How it’s Made :

  1. Combine BBQ sauce, brown sugar, oregano and chili powder in a small bowl.
  2. Apply salt and pepper to your liking onto the ribs, and place the ribs in slow cooker.
  3. Cover ribs with the BBQ mixture.
  4. Cook on low and slow for eight hours if you’re not in a hurry; or on high for four hours.
  5. After the ribs are done, spoon the BBQ sauce in the slow cooker over the ribs before removing them.
  6. Lastly, cut the ribs, serve with extra BBQ sauce & ENJOY!

Bon Appétit

XOXO, Yesi🥂

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